But there is a difference between the two and that difference lies in one important ingredient - yeast! Naan and flatbread look similar and you could easily think they were both the same thing. What's the difference between naan and flatbread? Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn. This is entirely optional and not necessary, but adds a little something more if you're entertaining. I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. Then you just cook them in a frypan and they're ready to serve. The only difference is that you need to use olive oil to roll out the flatbreads instead of flour. These flatbreads use miracle two ingredient dough as a base. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. These quick and easy yoghurt flatbreads are on the menu almost every week in our house. Top them with an optional garlic butter or serve as is. No yeast required! Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. These super quick and easy yoghurt flatbreads are made with just three ingredients.
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